Hazle Park Meats     260 Washington Ave. West Hazleton, PA 18202    Phone: 570-455-7571
Hazle Brand - Hazle Park Meats - HOME Learn About Hazle Park Meats Our Meat Products Our Services Contact Hazle Park Meats

We currently offer a wide variety of quality meet products from Beef Franks to Virginia Baked Ham. At Hazle Park Meats we have all types of quality meats. We are producers of hot dogs, hams, cooked salami, bologna, kielbasa, olive loaf, sausages, smoked pork loins and more. Scroll down for a complete product list of our specialties.
Hazle Brand Meats
Hazle Brand Bologna & Chorizo

Hazle Brand
Skinless-Shankless Ham

Hazle Brand Meats produces processed meat products under numerous brands. The fact that we put our name on the same products your company's name can go on, shows that we stand behind our private labeling items as much as we stand behind our own.

Within the product variety are items designed specifically to serve all market segments such as retail, service deli's and more.

Our production plant is USDA inspected This allows our quality meat products to be distributed all over the United States. We are a leader in quality meats, one taste of our products will instantly show you why we are continually trusted by millions of satisfied customers.

Hazle Brand Smoked Kielbasa

OUR PRODUCT LIST
For ordering, questions, prices etc, please visit our Request Form

Pork Loins
4 or 5 pc per box – ¼” trim – weight 12 to 14 or 14 to 17 lb

Center Cut Pork Loins
ends removed – ¼” trim – packed 6 per box

Pork Butts
6 to 8 lb average – lean trim – 6 pc per box

Fresh Ham
16 to 20 lb average – 4 pc per box – can be boned and tied

Porketta Shoulder Roasts
5 to 7 lb each – Italian porketta seasoning – made from either butts or picnics – boneless – vac pac

Fresh picnic
6 pc per box – can be boned and tied

Spare Ribs
4 lb and down – 30 lb boxes

Front or Hind Pig Feet
40 lb boxes

Fresh Bellies
Skin on or rindless – 10 to 12 lb average – 6 per box

Pork Liver
40 lb per box

Skinless Pork Jowls
50 lb per box

Fresh Neck bones, Smoked Neck bones
25 lb per box

50/50 or 80/20 Pork Trimming
30 to 40 lb per box

Lard
4 lb or 25 lb container

Center Cut Smoked Pork Loin
6 per box

Smoked Ham
 skin on – shank on – 16 to 22 lb average – 10% water – 3 pc per box

S. S. Ham (smoked-skinned ham)
 skinless – shank boned removed – trimmed 10% water 14 to 20 lb - 4 per box - 14 and down limited

Cello RTE (ready to eat)
    Round – boneless – fully cooked – in cello casings – 10% water 9 to 12 lb average – 5 per box

Net RTE (ready to eat)
    football shaped – boneless – fully cooked – in net – 10% water 9 to 12 lb average – 5 per box

Smoked Picnics
    4 pc or 8 pc per box – 10% water

Smoked Slab Bacon
    6 pc per box – 10 to 12 lb per pc

Sliced Bacon
    18 to 22 slices per lb – 15 lb box

Ham Hocks (shanks)
    Approximately 30 lb box

Hazle Brand Treats
    3 lb pack – 30 lb case – hot dog type product – skinless – 8 or 10 per lb – also available in 12” meat block consists of ½ red meat and ½ poultry

BCP Franks (beef, chicken and pork)
    Frankfurters – 8 or 10 per lb – 3 lb package – vacuum packed – 12” also available – 3 lb case = 30 lb case

Big Reds Franks
    3 lb pack – 30 lb master – 8 or 10 per pound – old fashion hot dog seasoning

Super Dogs and Super Cheese Dogs
    3 lb pack – 30 lb master – approximately 5 per pound – old fashion hot dog taste.  on super cheese dogs – cheese is mixed throughout

Minced Treat
4 half pieces per case – each piece vaccum packed – approximately 4 ½” round – emulsified lunch meat item -  meat block ½ red meat ½ poultry

Long Treat
Same as minced except 2 half pieces vaccum packed together – 8 packages per case 3 ¼” round – 45 – 50 lbs per case

German Treat
Same as minced except 4” round and garlic added

Brechteen Minced
5” round – beef and pork – a half piece vacuum packed 7 to 8 pieces each – approximately 50lb  case ‘Old Fashioned German Bologna”

Cooked Salami
Beef and pork – 4 half pieces per case – 4” round – approximately 20 lb per case

Dark Ring Bologna
approximately 2 lb ring – vacumm packed – collagen casing – approximately 50 lb case

Smoked Kielbasa
Collagen casing – approximately 2 lb ring – vacuum packed – approximately 50 lb case – meat block all boneless pork butts – fully cooked

Natural Casing Kielbasa

Natural hog casing – approximately 1 lb ring – vacumm packed – fully cooked – approximately 50 lb case – also available in rope style

Fresh Kielbasa
Natural casing – vacuum packed – approximately 50 lb case made from all fresh pork butts – (not cooked)

P & P Loaf
Loaded with fresh pickles and sweet red peppers – vacuum packed – 5 – 6lbs each

Olive Loaf
Loaded with fresh pickles and sweet red pepers and fresh Spanish olives – vacuum packed – 5 to 6lbs each

Liverwurst (seasonal item)
Emulsified – made from pork liver and pork jowls – approximately 5 lbs each – 10 pieces per case

Scrapple (seasonal item)
All pork – fine grind – fully cooked – large loaf 10 to 11 lbs each

Fresh, Hot or mild Italian Sausage
Sold in natural pork casing – 4 to 5 links per lb – 5 lb box – 10 lb box – 30 to 40 lb box – also available in rope style or loose

Breakfast Sausage
Collagen casing – approximately 10 pieces per lb – 10 lb boxes

Anytime Sausage
Fresh sausage stuffed into 2 lb tubes – frozen

Virginia Baked Ham
Whole piece vacuum packed 5 to 6 lb average – boneless – fully cooked and coated with ham glaze – flat on bottom – 10% water

Pepper Ham
Whole piece vacuum packed – 7 to 9 lb each – boneless – ham coated with black pepper – pressed flat – fully cooked – 10% water

Tavern Ham
A half piece vacuum packed – 3 to 6 lb each – boneless – flat – fully cooked – 10% water

Cooked Ham
9 to 11 lb each – vacuum packed – water cooked – 10% water – 3 per case

Paprika Ham
Cello ham coated with paprika – similar to capicola 10% water

Beef Patties
10lb boxes – 4 patties or 6 patties per lb all beef, no fillers

Boneless Smoked Chicken Breast
2 boneless chicken breasts – cured – rolled together – in elastic net – fully cooked – 1 to 2 lb each

Seasoned Cooked Pork
This product is available in several ways. Tavern style, cooked ham style, flame browned with sugar, Cuban seasoned with garlic and oregano or regular flavor nitrite free.  For slicing or chipping for pork bar b que a very versatile product

Carolina Bar b Que
Sliced beef, pork, or turkey – sold at major stadiums, call us for more details, and we can make the sauce too!