| We currently offer a wide variety of quality meet products from Beef Franks to Virginia Baked Ham. At Hazle Park Meats we have all types of quality meats. We are producers of hot dogs, hams, cooked salami, bologna, kielbasa, olive loaf, sausages, smoked pork loins and more. Scroll down for a complete product list of our specialties. |
Hazle Brand Bologna & Chorizo |
Hazle Brand
Skinless-Shankless Ham |
Hazle Brand Meats produces processed meat products under numerous brands. The fact that we put our name on the same products your company's name can go on, shows that we stand behind our private labeling items as much as we stand behind our own.
Within the product variety are items designed specifically to serve all market segments such as retail, service deli's and more. |
| Our production plant is USDA inspected This allows our quality meat products to be distributed all over the United States. We are a leader in quality meats, one taste of our products will instantly show you why we are continually trusted by millions of satisfied customers. |
Hazle Brand Smoked Kielbasa |
OUR PRODUCT LIST
For ordering, questions, prices etc, please visit our Request Form
Pork Loins
4 or 5 pc per box – ¼” trim – weight 12 to 14 or 14 to 17 lb
Center Cut Pork Loins
ends removed – ¼” trim – packed 6 per box
Pork Butts
6 to 8 lb average – lean trim – 6 pc per box
Fresh Ham
16 to 20 lb average – 4 pc per box – can be boned and tied
Porketta Shoulder Roasts
5 to 7 lb each – Italian porketta seasoning – made from either butts or picnics – boneless – vac pac
Fresh picnic
6 pc per box – can be boned and tied
Spare Ribs
4 lb and down – 30 lb boxes
Front or Hind Pig Feet
40 lb boxes
Fresh Bellies
Skin on or rindless – 10 to 12 lb average – 6 per box
Pork Liver
40 lb per box
Skinless Pork Jowls
50 lb per box
Fresh Neck bones, Smoked Neck bones
25 lb per box
50/50 or 80/20 Pork Trimming
30 to 40 lb per box
Lard
4 lb or 25 lb container
Center Cut Smoked Pork Loin
6 per box
Smoked Ham
skin on – shank on – 16 to 22 lb average – 10% water – 3 pc per box
S. S. Ham (smoked-skinned ham)
skinless – shank boned removed – trimmed 10% water 14 to 20 lb - 4 per box - 14 and down limited
Cello RTE (ready to eat)
Round – boneless – fully cooked – in cello casings – 10% water 9 to 12 lb average – 5 per box
Net RTE (ready to eat)
football shaped – boneless – fully cooked – in net – 10% water 9 to 12 lb average – 5 per box
Smoked Picnics
4 pc or 8 pc per box – 10% water
Smoked Slab Bacon
6 pc per box – 10 to 12 lb per pc
Sliced Bacon
18 to 22 slices per lb – 15 lb box
Ham Hocks (shanks)
Approximately 30 lb box
Hazle Brand Treats
3 lb pack – 30 lb case – hot dog type product – skinless – 8 or 10 per lb – also available in 12” meat block consists of ½ red meat and ½ poultry
BCP Franks (beef, chicken and pork)
Frankfurters – 8 or 10 per lb – 3 lb package – vacuum packed – 12” also available – 3 lb case = 30 lb case
Big Reds Franks
3 lb pack – 30 lb master – 8 or 10 per pound – old fashion hot dog seasoning
Super Dogs and Super Cheese Dogs
3 lb pack – 30 lb master – approximately 5 per pound – old fashion hot dog taste. on super cheese dogs – cheese is mixed throughout
Minced Treat
4 half pieces per case – each piece vaccum packed – approximately 4 ½” round – emulsified lunch meat item - meat block ½ red meat ½ poultry
Long Treat
Same as minced except 2 half pieces vaccum packed together – 8 packages per case 3 ¼” round – 45 – 50 lbs per case
German Treat
Same as minced except 4” round and garlic added
Brechteen Minced
5” round – beef and pork – a half piece vacuum packed 7 to 8 pieces each – approximately 50lb case ‘Old Fashioned German Bologna”
Cooked Salami
Beef and pork – 4 half pieces per case – 4” round – approximately 20 lb per case
Dark Ring Bologna
approximately 2 lb ring – vacumm packed – collagen casing – approximately 50 lb case
Smoked Kielbasa
Collagen casing – approximately 2 lb ring – vacuum packed – approximately 50 lb case – meat block all boneless pork butts – fully cooked
Natural Casing Kielbasa
Natural hog casing – approximately 1 lb ring – vacumm packed – fully cooked – approximately 50 lb case – also available in rope style
Fresh Kielbasa
Natural casing – vacuum packed – approximately 50 lb case made from all fresh pork butts – (not cooked)
P & P Loaf
Loaded with fresh pickles and sweet red peppers – vacuum packed – 5 – 6lbs each
Olive Loaf
Loaded with fresh pickles and sweet red pepers and fresh Spanish olives – vacuum packed – 5 to 6lbs each
Liverwurst (seasonal item)
Emulsified – made from pork liver and pork jowls – approximately 5 lbs each – 10 pieces per case
Scrapple (seasonal item)
All pork – fine grind – fully cooked – large loaf 10 to 11 lbs each
Fresh, Hot or mild Italian Sausage
Sold in natural pork casing – 4 to 5 links per lb – 5 lb box – 10 lb box – 30 to 40 lb box – also available in rope style or loose
Breakfast Sausage
Collagen casing – approximately 10 pieces per lb – 10 lb boxes
Anytime Sausage
Fresh sausage stuffed into 2 lb tubes – frozen
Virginia Baked Ham
Whole piece vacuum packed 5 to 6 lb average – boneless – fully cooked and coated with ham glaze – flat on bottom – 10% water
Pepper Ham
Whole piece vacuum packed – 7 to 9 lb each – boneless – ham coated with black pepper – pressed flat – fully cooked – 10% water
Tavern Ham
A half piece vacuum packed – 3 to 6 lb each – boneless – flat – fully cooked – 10% water
Cooked Ham
9 to 11 lb each – vacuum packed – water cooked – 10% water – 3 per case
Paprika Ham
Cello ham coated with paprika – similar to capicola 10% water
Beef Patties
10lb boxes – 4 patties or 6 patties per lb all beef, no fillers
Boneless Smoked Chicken Breast
2 boneless chicken breasts – cured – rolled together – in elastic net – fully cooked – 1 to 2 lb each
Seasoned Cooked Pork
This product is available in several ways. Tavern style, cooked ham style, flame browned with sugar, Cuban seasoned with garlic and oregano or regular flavor nitrite free. For slicing or chipping for pork bar b que a very versatile product
Carolina Bar b Que
Sliced beef, pork, or turkey – sold at major stadiums, call us for more details, and we can make the sauce too!
